Authentic Ayamase Ofada Sauce:

Enjoy the rich, traditional flavors of Nigeria with this classic Ayamase Green Pepper Stew made from green peppers, onions, palm oil, and local spices.

Our Method:

Traditional food prepared using modern methods. We cook and blast chill to retain the nutrients, flavour and freshness of the food. We are a team of food technologists and African chefs.

Fresh Frozen for Flavor:

Our Ayamase Ofada sauce is fresh frozen immediately after preparation, preserving its full flavor, texture, and nutrients for a satisfying and wholesome dining experience.

Versatile Nigerian Stew:

This Ayamase pairs perfectly with ofada rice, white rice, and yams, making it ideal for lunch, dinner, or special gatherings.

1 Litre Ready-to-Serve Pack:

Our 1-litre container provides a generous portion, perfect for family meals, celebrations, or anyone craving authentic Nigerian cuisine.

Bold & Flavorful Blend:

Crafted with fresh ingredients for a vibrant, spicy flavor, bringing the warmth of African spices and palm oil straight to your table.

Temperature-Controlled Delivery:

Shipped with temperature-sensitive packaging to preserve freshness and flavor for up to 48 hours upon arrival.

DESCRIPTION

Discover the rich, bold flavors of Nigeria with our Ayamase Green Pepper Stew, a traditional Ofada sauce made with a blend of fresh green peppers, onions, palm oil, and carefully selected local spices. Known for its vibrant color and unique flavor, Ayamase is a staple in Nigerian cuisine, especially cherished for its spicy and aromatic profile. This savory stew brings authentic West African taste to your table, perfect for anyone who loves bold flavors.

Prepared using premium ingredients, our Ayamase is crafted to deliver that authentic, homemade taste, perfect for pairing with Ofada rice, plain rice, yams, or plantains. This 1-litre container is ideal for family meals, gatherings, or anyone craving a taste of home. Each batch is cooked to perfection, capturing the essence of traditional Nigerian cooking with every spoonful.

To ensure the freshness and quality of our Ayamase stew, it is carefully packaged in temperature-controlled packaging that maintains its flavor and safety for up to 48 hours after delivery. This way, you can enjoy the convenience of ordering a meal that’s ready to heat and serve without compromising on taste or authenticity.

Bring the taste of Nigeria into your home with our Ayamase Green Pepper Stew, where every bite is packed with flavor, tradition, and the warmth of African spices.

Technical Specifications:

Ingredients: Green peppers, onions, palm oil, local spices

Quantity: 1 Litre

Cuisine: Nigerian, West African

Preparation: Ready to heat and serve

Storage: Keep refrigerated or frozen; consume within 3 days after opening

Shelf Life: 12 months when unopened; store in a cool, dry place

Serving Suggestions: Ideal with Ofada rice, plain rice, yams, or plantains

Packaging: Delivered in temperature-controlled packaging to maintain freshness for up to 48 hours